“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“..., HFD-fed animals presented significant increases in obesity index and serum leptin levels. Reproductive...”
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“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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“... field behavior on LD 21, and serum tumor necrosis factor α (TNF-α) levels after LPS challenge...”
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“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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“... (parasitemia, mortality, CM incidence, TNF- levels or NOS activity). Estradiol replacement caused a decrease...”
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“... in potentiated twitch delta values in pooled groups, showing a statistical increase of 19.01% after four weeks...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... mellitus and its complications. Furthermore, hyperg lycemia increases the produc tion of free radicals...”
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“... position, cardiopulmonary exercise tests, and hs-CRP levels were measured before and after IT. HRV was...”
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“...Obes Surg. 2007 Dec;17(12):1599-607. Epub 2007 Nov 30. Increase in ghrelin levels after weight loss...”
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“... cholesterol, LDL, and TG) except by age (50.38±10.44 vs 56±9.69, P=0.0006). We observed a decrease in levels...”
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“... TG) except by age (50.38 ± 10.44 vs 56 ± 9.69, P=0.0006). We observed a decrease in levels of TC and LDL and...”
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“... cytokine levels were obtained 30 days after infection by collecting blood by cardiac puncture. The maxillae...”
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“... 5.0 mg L-1 of DO for 96 h, after which blood and tissue samples (liver, kidney, gill and muscle) were collected. The decrease...”
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“... NP offspring. BP levels were significantly higher in the LP group. We observed a significant increase in the...”
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“... treatment induced an increase in thiobarbituric acid-reactive substances and vitamin E levels and a decrease...”
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