“... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...”
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“... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...”
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“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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“... were performed. The samples T2 and T4 obtained less mass loss and less decrease in total soluble solids...”
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Subjects: “...Processed Foods...”
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Subjects: “...Ultra-processed Food...”
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“... properties showed a decrease in the peak age compared to the as-cast condition, probably due to the formation...”
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“...Zinc oxide (ZnO) is a n-type transparent semiconductor which can be processed by low cost...”
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Subjects: “...Expenditures on processed food...”
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Subjects: “...Ultra-processed food...”
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“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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Subjects: “...Processed food...”
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Subjects: “...Ultra processed food...”
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Subjects: “...Processed foods...”
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Subjects: “...Requeijão (spreadable processed cheese)...”
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“...In order to decrease the emission of greenhouse gases and propose alternatives to the environmental...”
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“...Background: Immunocastration is a less invasive and painless procedure compared to surgical...”
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“... is a less invasive and painless procedure compared to surgical castration, which causes greater stress...”
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“... average decrease was 49% for Urucum (less 2,164 hectares) and 43% for Amolar (less 3,959 hectares). The...”
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