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taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decrease asian » decrease in (Expandir a busca)
asian decrease » can decrease (Expandir a busca), via decrease (Expandir a busca), acid decrease (Expandir a busca)
l1 processing » 1 processing (Expandir a busca), at processing (Expandir a busca), 2 processing (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l1 » decrease low (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 114 para a busca '(( decrease to decrease l1 processing ) OR ( decrease taping decrease asian decrease ))*', tempo de busca: 3,34s Refinar Resultados
3
Publicado em 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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4
Publicado em 2023
“..., was our third predictor variable. Our results demonstrated that adjective response times decrease...”
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5
Publicado em 2022
“... Reassembly (Lardiere, 2005, 2008, 2009a, b), processing difficulties, and the input quality. The...”
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6
Publicado em 2018
“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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7
Publicado em 2013
“..., Fe2+ and Mn2+ ions resulted in discreet decrease in the activity. Divalent cations Ca+2 and Mg+2 seemed...”
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8
Publicado em 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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15
Publicado em 2012
Assuntos: “...Hydrothermal processing...”
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16
Publicado em 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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18
Publicado em 2021
Assuntos: “...Agricultural processing industries...”
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20
Publicado em 2012
“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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