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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
code decrease » oxide decrease (Expand search), roads decrease (Expand search), and decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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