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lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
Showing 1 - 20 results of 1,240 for search '(( decrease to decrease l processing ) OR ( decrease with decrease lodging decrease ))*', query time: 1.10s Refine Results
1
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
3
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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6
Published 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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7
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Article
11
Published 2022
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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12
Published 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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16
Published 1993
Subjects: “...Urucum - processing...”
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Master thesis
17
Published 1993
Subjects: “...Urucum - processing...”
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Master thesis
18
Published 2015
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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19
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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