Showing 1 - 20 results of 540 for search '(( decrease to decrease l processing ) OR ( decrease to decrease l decrease ))~', query time: 0.91s Refine Results
5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
6
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
7
8
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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10
Published 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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Article
12
14
Published 2010
Subjects: ...Image processing, Mechanical engineering...
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Book
18
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
20
Published 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Master thesis
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