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l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), or decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), or decrease (Expand search)
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
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“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Article
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Article
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“..., therefore, sanitation becomes a critical step processing. In the present study the effects of the...”
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Master thesis
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis