Showing 1 - 20 results of 1,211 for search '(( decrease to decrease l processing ) OR ( decrease owing decrease decrease after ))*', query time: 0.80s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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4
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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7
Published 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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8
Published 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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12
Published 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
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13
Published 2022
... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...
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16
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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19
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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