Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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