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taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
Mostrando 1 - 20 resultados de 1.189 para a busca '(( decrease to decrease l processing ) OR ( decrease cell decrease taping decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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3
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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6
Publicado em 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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7
Publicado em 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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11
Publicado em 2022
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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12
Publicado em 2022
“... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...”
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15
Publicado em 1993
Assuntos: “...Urucum - processing...”
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16
Publicado em 1993
Assuntos: “...Urucum - processing...”
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17
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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18
Publicado em 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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