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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... evaluated before and 3 months after periodontal treatment. RESULTS: The efficacy of periodontal treatment...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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“... constituted more than half of all disease burden. Decreases in age-standardised DALY rates have accelerated...”
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