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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease will » decrease cell (Expand search), decrease with (Expand search), decrease il (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
l processed » _ processed (Expand search), gel processed (Expand search), of processed (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease will » decrease cell (Expand search), decrease with (Expand search), decrease il (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
l processed » _ processed (Expand search), gel processed (Expand search), of processed (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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“...A view often expressed about patient choice of health care providers is that it will increase...”
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“...Introduction: Exercise-induced muscle damage (EIMD) triggers several events that will initiate the...”
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“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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“... syndromes have been reported for different ages, but little is known about their effects on the brain after...”
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“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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“.... Influence of tropical rainfall, after a long period of drought, was evaluated on alpha and beta diversity...”
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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“... change. However, HP processing led to a decrease in myofibrillar protein content in frozen pressure...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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