Showing 1 - 20 results of 635 for search '(( decrease to decrease l processed ) OR ( decrease treg decrease decrease after ))*', query time: 0.87s Refine Results
4
Published 2014
... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...
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Article
5
Published 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Article
9
Published 2017
... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...
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Article
10
Published 2017
... change. However, HP processing led to a decrease in myofibrillar protein content in frozen pressure...
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Article
11
Published 2004
... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...
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Article
12
Published 2004
... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...
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Article
14
Published 2021
... processing method on corrosion and tribocorrosion behaviour were studied. Composites processed by PM lost the...
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Article
15
... after FTY720 treatment. METHODS: F1 mice (C57BL/6xBALB/c) and C57BL/6 mice were used as donors for and...
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Article
16
... after FTY720 treatment.METHODS: F1 mice (C57BL/6xBALB/c) and C57BL/6 mice were used as donors for and...
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Article
18
... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...
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Master thesis
20
Published 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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