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1
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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Article
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“... internal pyramidal layer. Comparing the groups (SSI) and (SIR) a significant increase in NFkB-labeled cells...”
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Master thesis
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“... consumption, followed respectively by the group of processed foods (18.9%), ultra- processed foods (13.0%) and...”
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Article
12
“...Because enriched environment (EE) and exercise increase and aging decreases immune response...”
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Article
13
“... or as a processed fruit, and because induced different calcium levels in the leaves. The main focus of this research...”
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14
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“..., acidity and weight loss in different storage days (1, 4, 8, and 12 days). The minimally processed...”
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Bachelor thesis
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17
“... acceptance for "in natura" consumption or in the processed form, besides being one of the most complete and...”
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Doctoral thesis
18
“... pyramidal layer. Comparing the groups (SSI) and (SIR) a significant increase in NFkB-labeled cells in the...”
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Master thesis
19
“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Doctoral thesis
20
“... animals were euthanized and the prostates were dissected out, fixed, and processed for further...”
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Article