Showing 1 - 20 results of 159 for search '(( decrease to decrease l processed ) OR ( decrease and increase of decrease ))~', query time: 1.12s Refine Results
1
Published 2017
... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...
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Article
6
... internal pyramidal layer. Comparing the groups (SSI) and (SIR) a significant increase in NFkB-labeled cells...
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Master thesis
11
... consumption, followed respectively by the group of processed foods (18.9%), ultra- processed foods (13.0%) and...
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Article
12
Published 2017
...Because enriched environment (EE) and exercise increase and aging decreases immune response...
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Article
13
Published 2008
... or as a processed fruit, and because induced different calcium levels in the leaves. The main focus of this research...
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14
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
15
..., acidity and weight loss in different storage days (1, 4, 8, and 12 days). The minimally processed...
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Bachelor thesis
17
Published 2010
... acceptance for "in natura" consumption or in the processed form, besides being one of the most complete and...
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Doctoral thesis
19
... food, which hampers your market. The drying method is an alternative to increase the lifetime and...
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Doctoral thesis
20
Published 2024
... animals were euthanized and the prostates were dissected out, fixed, and processed for further...
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