“...A ureia constitui a principal fonte de nitrogênio (N) na agricultura. No entanto, apresenta perdas...”
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Assuntos: “...Urea...”
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“... utilization, decrease urea production, and alter insulin response. Aim: In children with PKU, to compare pre...”
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“... de alta densidade [HDLc], lipoproteína de baixa densidade [LDLc], e função renal (creatinina e ureia...”
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Assuntos: “...Diagnostic Methods...”
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“... its juice against envenomation by Lachesis muta rhombeata. Methods We evaluated the biochemical...”
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“... a common practice, since they decrease the incidence of these symptoms. There are no clinical data about...”
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“... demonstrated in heart failure, and in acutely decompensated heart failure (ADHF) a decrease in circulating MMPs...”
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“... in urea reduction ratio, there was a 6.2 μg/dL decrease in SDMA (P =.002). Conclusions and Clinical...”
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“... biliary system. It is prone to develop into septic shock without prompt management. Methods: Bile was...”
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“... as lactic acidosis, ruminal alkalosis due to excessive urea ingestion and Baccharis coridifolia poisoning...”
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“... <8 mg/dL, aumento do nitrogênio uréico >2 mg/dL, AST >200 mg/dL, LDH >600 UI/L, leucograma >15000 mm3, uréia...”
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“... UI/l, 10% decrease in hematocrit levels, serum calcium levels &lt;8 mg/dl, increase in urea nitrogen levels...”
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“... (1.5±0.1) and urea (66.1±2.3) and a decrease in TBARS levels, in plasma, urine and renal tissue (2.6±0.1, 326...”
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“... de animais, quando foram coletadas amostras de sangue para análise bioquímica da creatinofosfoquinase, uréia...”
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“..., proteínas totais, albumina e uréia) esse efeito na glândula submandibular pelo método morfométrico. Cento...”
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“... e dosagens de parâmetros associados a função renal (ureia e creatinina). Resultados: A acidose metabólica...”
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“..., freezing point, and milk urea nitrogen (MUN) levels. After milking, blood was collected by puncturing the...”
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“..., freezing point, and milk urea nitrogen (MUN) levels. After milking, blood was collected by puncturing the...”
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“... decrease (P <0.05) of 0.5% and 0.53%, respectively, for each 1% of added urea. There was no effect of urea...”
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