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decrease used » decreased use (Expand search), decrease need (Expand search), decrease sod (Expand search)
the decrease » and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... decreases the transepithelial mucosal-to-serosal transport of COL, suggesting possible P-gp induction...”
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“... suggest that polysaccharidases are ineffective for improving the nutritive value of pasture biomass used...”
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“... by pathogenic microorganisms. The main goal of this study was to select an antimicrobial culture to be used...”
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“... with drugs used to control arterial hypertension, based on works published between 2014 and 2022...”
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“...] or [C4C1im][NTf2] þ carboxylate-based protic ILs were characterized through the measurement of their...”
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“...] or [C4C1im][NTf2] + carboxylate-based protic ILs were characterized through the measurement of their...”
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“... worldwide, thus imposing a decrease in the average life span. Cancer can be caused by genetic or hereditary...”
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“..., all metals induced the loss of esterase activity. SG could be used to effectively detect the loss...”
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“..., all metals induced the loss of esterase activity. SG could be used to effectively detect the loss...”
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“... charcoal is used to remove or decrease the concentration of this inhibitor, improving xylitol productivity...”
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“...The NMR spectrometers are part of the National NMR Network (PT NMR) and are supported by FCTMCTES...”
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15
“... K® (diuron 468 g/kg + hexazinone 132 g/kg) on zebrafish (Danio rerio). The testwas based on the Fish Embryo...”
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16
“... force exerted by the drill chisel edge during machining can decrease the risk of delamination. In this...”
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“... to improve economic returns under current conditions. It also might help decrease the motivation...”
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“... of the starch level used. There was no interaction between starch-based supplementation level and oil...”
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