Showing 1 - 20 results of 192 for search '(( decrease to decrease l decrease ) OR ( decrease _ decrease processing effects ))~', query time: 0.96s Refine Results
2
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Article
3
Published 2012
... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...
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4
Published 2019
... arrangement (2 corn processing and 4 levels of RNDF) to treatments. Effects of corn grain processing x RNDF...
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Article
5
Published 2015
... use. During the processing and storage, they can be easily exposed to contamination that can lead...
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7
Published 2002
...Effects of grain-domain-size (GDS) on levitation force have been directly investigated and...
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Article
8
Published 2020
... appetite. However, besides changes in volume, little is known about the effects that food odours have...
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Article
9
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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10
Published 2007
Subjects: ...Image processing analysis...
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11
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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14
Published 2014
... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...
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Article
15
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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16
Published 2014
... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...
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Article
19
Published 2015
... of TVEO on Lactococcus strains commonly used in coalho cheese processing as well as on pathogenic strains...
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