Buscas alternativas:
juice processing » time processing (Expandir a busca), face processing (Expandir a busca), article processing (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » not decrease (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease pro (Expandir a busca), decrease its (Expandir a busca)
juice processing » time processing (Expandir a busca), face processing (Expandir a busca), article processing (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » not decrease (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease pro (Expandir a busca), decrease its (Expandir a busca)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Dissertação
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“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Artigo
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Artigo
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