Search alternatives:
modulation decrease » modulation decreases (Expand search), maturation decreases (Expand search), mutation decreases (Expand search)
decrease modulation » disease modulation (Expand search), release modulation (Expand search), increase nodulation (Expand search)
juice processing » time processing (Expand search), face processing (Expand search), article processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease juice » decrease due (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 165 for search '(( decrease to decrease juice processing ) OR ( decrease modulation decrease faster decrease ))*', query time: 1.45s Refine Results
2
Published 2006
“... (parasitemia, mortality, CM incidence, TNF- levels or NOS activity). Estradiol replacement caused a decrease...”
Access document
Article
3
Published 2018
Subjects: “...Cloudy apple juice...”
Access document
Doctoral thesis
4
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Article
5
Published 2022
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
Access document
9
Published 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
Access document
Article
12
Published 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
Access document
Article
13
Published 2005
“... for the processing of organic juices....”
Access document
Article
14
Published 2005
“... for the processing of organic juices....”
Access document
Article
15
Published 2023
Subjects: “...Mixed juices...”
Access document
Bachelor thesis
16
Published 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
Access document
Article
Export CSV Export RIS