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juice processing » time processing (Expandir a busca), face processing (Expandir a busca), article processing (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decreases » decreased (Expandir a busca)
juice processing » time processing (Expandir a busca), face processing (Expandir a busca), article processing (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decreases » decreased (Expandir a busca)
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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Artigo
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“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
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“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
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Dissertação
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“...Sorption isotherms are important for predicting the drying kinetics behavior and storage conditions...”
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Tese
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