Showing 1 - 20 results of 532 for search '(( decrease to decrease juice processing ) OR ( decrease akt decrease decrease after ))*', query time: 0.76s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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Article
2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Article
4
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
5
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
6
Published 2022
..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....
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10
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Article
14
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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Article
15
Published 2005
... for the processing of organic juices....
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Article
16
Published 2005
... for the processing of organic juices....
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Article
18
Published 2023
Subjects: ...Mixed juices...
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Bachelor thesis
20
Published 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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Article
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