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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
juice processing » time processing (Expand search), face processing (Expand search), article processing (Expand search)
decrease juice » decrease due (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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“...) juice caused an 80% reduction in viscosity and 75% decrease in light absorbance. In the processing...”
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“... digestion (GIT) on melon peel juice (MPJ) powder from fruit processing industry by-products, considering...”
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