Subjects: “...Orange juice...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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Subjects: “...Lemon juice...”
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“... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... system in Rio de Janeiro State. The juice was submitted to an enzymatic treatment before microfiltration...”
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“... system in Rio de Janeiro State. The juice was submitted to an enzymatic treatment before microfiltration...”
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Subjects: “...juice...”
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“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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Subjects: “...carrot juice...”
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Subjects: “...Acerola juice...”
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