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Mostrando 1 - 20 resultados de 760 para a busca '(( decrease to decrease juice decreases ) OR ( decrease and decrease data objects ))*', tempo de busca: 0,69s Refinar Resultados
2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
4
Publicado em 2013
“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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Artigo
5
Publicado em 2021
“... with objects contaminated with the patient's secretions. Objective: to attest, through public data...”
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Artigo
7
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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8
Publicado em 2014
“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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Artigo
9
Publicado em 2024
“... persimmon pulp to strawberry juice significantly affects both its physicochemical and sensory properties...”
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Artigo
10
Publicado em 2011
“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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Artigo
11
Publicado em 2010
“... somatosensory cortex (S1) and hippocampus (HP) of adult rats, as they freely explored novel objects in the dark...”
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Artigo de conferência
13
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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Artigo
14
Publicado em 2013
“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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Artigo
15
Publicado em 2013
“... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...”
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Artigo
16
Publicado em 2017
“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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Artigo
17
Publicado em 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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Artigo
18
Publicado em 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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Artigo
20
Publicado em 2021
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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