Showing 1 - 8 results of 8 for search '(( decrease to decrease jelly processing ) OR ( decrease taping decrease events decrease ))*', query time: 0.89s Refine Results
1
... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...
Access document
Article
4
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
Access document
Bachelor thesis
Export CSV Export RIS