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jelly processing » energy processing (Expandir a busca), memory processing (Expandir a busca), dairy processing (Expandir a busca)
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Mostrando 1 - 20 resultados de 91 para a busca '(( decrease to decrease jelly processing ) OR ( decrease owing decrease can decrease ))*', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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5
Publicado em 2022
“...Phenotypic plasticity and local adaptation can adjust individual responses to environmental changes...”
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6
Publicado em 2019
“... ions presence, that can decrease the metal alloy corrosion resistance. Although Cr-Co-Mo alloys have...”
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7
Publicado em 1998
“.... It is shown that a sharp reaction interface can occur, in certain circumstances, even if the reaction...”
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10
Publicado em 2023
“... results showed that the suitability of A. palmeri in the Brazilian territory will decrease owing...”
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11
Publicado em 2018
“...Owing to the low formability of single-crystal nickel-based materials, single-crystal components...”
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12
Publicado em 2022
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Trabalho de conclusão de curso
14
Publicado em 2024
“... that act simultaneously to overcome the immune system and invade the host tissues. Owing to the limited...”
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Artigo
15
Publicado em 2020
“..., research involving their chemical composition can identify substances that add potential value to the...”
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Artigo
16
por Maia, J
Publicado em 2019
“...Thermal mortars are a trend in the construction industry in recent years, owing to the required...”
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17
Publicado em 2020
“.... In addition, research involving their chemical composition can identify substances that add potential value...”
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18
Publicado em 2024
“... increasing attention in recent years owing to their minimal environmental and economic impact. However, owing...”
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19
Publicado em 2021
“... consequences for the animals. Many drugs are myelotoxic and cause a decrease in the production of blood cells...”
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20
Publicado em 2019
“..., digestibility, and enzyme activity, which can decrease nutrient absorption. The presence of condensed tannins...”
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