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jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
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decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Article
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
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“...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...”
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Article
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“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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Doctoral thesis
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“...) were analyzed. A human milk analyzer (MIRIS, Sweden) was used to determine lipid content after...”
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Article
16
“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
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Article
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“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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Article
19
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
20
“...To facilitate the marketing of mare milk, as well as better zootechnical exploration of this...”
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Article