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jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... paraoxonase 1 activity. Besides, the combined therapy caused further decreases in postprandial glycemia...”
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Article
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“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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Article
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
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“... uvula) and after irradiation there was a progressive decrease in the intensity of this lipid in all...”
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Master thesis
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“... of S. aureus, with a decrease of ≈ 8 log10 (CFU mL-1) in 60 minutes of treatment. The lipid extracts sourced...”
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Master thesis
11
“... physiopathological conditions, the cell and exosomes lipid content can be modified. However reports on lipidome...”
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Master thesis
12
“... by zymography. A significant decrease was observed in the intervention group in total cholesterol, high-density...”
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Article
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“... were unchanged. Furthermore, it was observed that ApoJ protein levels tend to decrease in hyperglycemia...”
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Master thesis
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