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Showing 1 - 14 results of 14 for search '(( decrease to decrease jelly processing ) OR ( decrease faster decrease owing decrease ))*', query time: 1.19s Refine Results
1
Published 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
4
Published 2022
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
11
Published 1999
“... fast accumulation of free proline, particularly in roots, in response to a mild reduction in available...”
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Doctoral thesis
14
Published 2019
“... competitors owing to the fast demand progress, thus executing the business extremely reasonable. The...”
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