Showing 1 - 20 results of 6,885 for search '(( decrease to decrease its processing ) OR ( decrease food decrease by decrease ))*', query time: 0.75s Refine Results
1
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
Published 2020
... intestinal colon is fermented by gut microbiota. RS has funcional properties due to its impacts on blood...
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3
Published 2020
... intestinal colon is fermented by gut microbiota. RS has funcional properties due to its impacts on blood...
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4
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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5
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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8
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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10
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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11
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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13
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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14
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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17
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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20
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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