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adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
its processing » gas processing (Expandir a busca), its processes (Expandir a busca), images processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 2.117 para a busca '(( decrease to decrease its processing ) OR ( decrease adhesion decrease decrease after ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2018
“... [LDL-C], and triglycerides) and immunohistochemical (intercellular adhesion molecule 1 [ICAM-1] and...”
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Artigo
8
Publicado em 2020
Assuntos: “...Intercellular adhesion molecule-1...”
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Artigo
9
Publicado em 2023
“... decrease in surface roughness and bacterial adhesion in implant surfaces following the implantoplasty...”
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Dissertação
10
Publicado em 2022
“...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...”
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Artigo
13
Publicado em 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Artigo
15
Publicado em 2024
“...: Pre-osteoblasts and osteoblasts showed a decrease in cell viability after treatment with...”
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Artigo
16
Publicado em 2024
“... showed a decrease in cell viability after treatment with 5-10 μM alendronate for 4 days or longer. Two...”
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Conjunto de dados
18
Publicado em 1991
“...Decrease in the free energy of adhesion, like in other physicochemical processes, is the driving...”
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19
Publicado em 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Artigo
20
Publicado em 2011
“... after preparation and filling of sausage, and Period II – after five days of drying. In terms...”
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