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1
2
“... é o peptídeo beta-amilóide (Ab), que deriva do processamento proteolítico da proteína precursora de amilóide...”
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3
Subjects:
“...CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA::PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA::PROCESSOS...”
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Doctoral thesis
5
“... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...”
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Article
6
“... Glutamine T1=1916 1/mm3 (1301-2517 l/mm3); p<0.0001] and Calcium Caseinate group decreases [T0=1288...”
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Doctoral thesis
7
“... aminotransferase activity; and antibiotics can decrease the level of this liver enzyme by inhibition of polypeptide...”
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Article
8
9
“... concomitantly decrease its level of long-chain saturated fatty acid residues (viz., lauric, myristic, and...”
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Article
10
“..., as it causes decreased production, loss of milk quality and glandular parenchyma function. The subclinical form...”
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Article
11
“... IV crosslinking. Functional assays showed that cell adhesion and migration were decreased in the presence of urate...”
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Doctoral thesis
12
13
“....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...”
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Article
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15
“... Hg removal percentage and decrease of water toxicity) combined with its magnetic property proved this...”
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16
“...%) as Listeria monocytogenes. The isolation of Listeria spp. decreased from 30 days of ripening and Listeria...”
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Article
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“... bone mass, consequent degradation of the microstructure of its tissue and reduction of its resistance...”
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Article