Mostrando 1 - 20 resultados de 497 para a busca '(( decrease to decrease its decrease ) OR ( decrease and decrease food after ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
4
Publicado em 2006
... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...
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Artigo
6
Publicado em 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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8
Publicado em 2017
... of niclosamide (NIC) and its metabolite 2-chloro 4-nitro aniline (CNA) and 5-chloro salycilic acid (CSA) in the...
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Artigo
9
Publicado em 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Artigo
10
Publicado em 2020
Assuntos: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Dissertação
12
Publicado em 2011
... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...
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Artigo
13
Publicado em 2011
... Enterococcus spp. and a decrease in the Enterobacteria population. A strong correlation was observed between...
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Artigo
14
... Enterococcus spp. and a decrease in the Enterobacteria population. A strong correlation was observed between...
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Artigo
15
... Enterococcus spp. and a decrease in the Enterobacteria population. A strong correlation was observed between...
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Artigo
16
Publicado em 2014
... and faecal samples were taken at baseline and after 6 weeks of intervention. The study demonstrated...
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Tese
17
Publicado em 2013
... of coliforms and Escherichia coli after 30 and 45 days of maturation, respectively. The enumeration...
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Artigo
19
Publicado em 2018
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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