Buscas alternativas:
intimate processing » automated processing (Expandir a busca), multirate processing (Expandir a busca), image processing (Expandir a busca)
decrease intimate » decrease income (Expandir a busca), case intimate (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
intimate processing » automated processing (Expandir a busca), multirate processing (Expandir a busca), image processing (Expandir a busca)
decrease intimate » decrease income (Expandir a busca), case intimate (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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“... optimization of different electrospinning conditions (voltage, flow rate, polymer type, polymer concentration...”
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“... potential antitumor properties [1,2]. Furthermore, they may have potential as functional foods. Suillus...”
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“... patient may have difficulty in swallowing liquid and solid foods. OBJECTIVES: To evaluate liquid ingestion...”
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“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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