“..., decreases all fat deposits, and diminishes serum levels of leptin, resistin, and adiponectin by reducing...”
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“... showing different levels of habitat quality. Furthermore, we ran linear mixed models to assess the...”
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“..., which makes it important to identify microorganisms capable of increasing plant tolerance to stress...”
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“... were assessed for three cities – Lisbon, Berlin, and Stockholm – and three insulation levels. Results...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“... et al., 2006), but not as silage additive. When used as additive it can improve energy density and decrease...”
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“... response are still not known. In such stress condition, Na+ and Cl- accumulation in leaves was far greater...”
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“... fifteen days after seed germination. Weekly, pH and Al+++ levels were measured, and the nutrient solution...”
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“... fifteen days after seed germination. Weekly, pH and Al+++ levels were measured, and the nutrient solution...”
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“... thickness (40 %) and lean meat amount of the pigs as a result of the increasing levels of the feedstuff...”
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“...P retention. Decrease in the avP content of the diet without phytase use worsened the performance, tibia ash...”
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“.... Plasma levels of glucose, triglycerides, cholesterol, thiobarbituric acid reactive substances and protein...”
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