“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“..., which makes it important to identify microorganisms capable of increasing plant tolerance to stress...”
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“..., Law & Ste-Marie, 2005) have failed to do so. These studies did not focus on increasing knee...”
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“...Increasing mean ocean temperatures, due to climate change, are recognized as one of the biggest...”
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“... impact on dropout, increasing the probability of dropout when sociocultural difficulties increase...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“.../mL) of E. faecalis (ATCC 29212) was injected into the last left proleg of each larva. For the treatment groups, after...”
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“...Currently the world energy and environmental scenario is in a critical state, with increasing...”
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“... diet. After group characterization, the OB rats continued receiving a hypercaloric diet and were...”
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“.../mL) of E. faecalis (ATCC 29212) was injected into the last left proleg of each larva. For the treatment groups, after...”
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“... a negative relationship between REPI and species richness, suggesting that increasing anthropogenic pressure...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“... main actions to reduce the risk of increasing IPV prevalence in certain scenarios....”
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