Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
in sweet » of sweet (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
in sweet » of sweet (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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3
“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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4
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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5
6
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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7
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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8
“...Sweet potato yields in Brazil are well below the crop’s potential due to inadequate soil fertility...”
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9
11
“...The objective of the present study was to evaluate the marketable fruit yield of sweet pepper...”
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12
“..., antioxidant enzyme activities, nutrient absorption, and anatomical changes in sweet potato (Ipomoea batatas...”
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13
14
“...Among the beneficial properties of yerba mate, it has been proven that it produces a decrease...”
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15
“...The aim of this work was to evaluate the osmotic dehydration of sweet potato (Ipomoea batatas...”
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16
“... of sweet potatoes. Therefore, understanding the variability of crop traits and their impact on the main...”
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17
“... of sweet sorghum and velvet bean provide a decrease in weed infestation in field, and the weed suppression...”
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18
“...Native sweet potato starch was gelatinized at temperatures between 57 and 69 °C and then spray...”
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19
“...). After this period, the TSS concentrations tended to decrease for both genotypes, decreasing...”
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20
“... amount of BCO and its level of fungicide activity was evaluated in seven sweet cultivars of L. albus (cvs...”
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