Subjects: “...Stored plant...”
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“... were stored and tested by a Line Probe Assay (LiPA), in order to assess the frequency of RT mutations...”
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“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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“... stresses). The fruits were kept at 0.5 ºC (±0.1) and relative humidity of 97% (±2.0). After seven months...”
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“... groups, except after 21 days, when a decrease in cell viability occurred, regardless of the type of soap...”
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Subjects: “...stored rice...”
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“... teeth, similar results were found for the EL (p<0.004), and the BL showed a decrease in hardness after...”
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“... it decreases significantly after one year....”
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“... (10 CFU/mL) 5after only 2 h of exposure to below the detection limit; the lyophilized bacteria after...”
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“... temperature during 40 minutes did not show significative decrease in the penicillin levels. Dosages...”
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“... as in Experiment 1. Within 1 min of detecting a diameter decrease or collapse, the entire volume of each droplet...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... by refrigeration. However, total motility decreases from 24 hours after refrigeration and the supplementation...”
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“... by refrigeration. However, total motility decreases from 24 hours after refrigeration and the supplementation...”
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“... coronavirus infections. The serum samples from these participants were obtained and stored in a pre-COVID...”
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“... in frozen fish. Fish products are usually stored under refrigeration or frozen to maintain their quality and...”
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