“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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“... for reducing anxiety in patients receiving cardiac catheterization. Method: this study was an integrative...”
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“... of these cells. The literature presents some therapeutic resources aimed at reducing damage or accelerating...”
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“... on restored teeth. The restorations may be thermic conductors or insulators, reducing the accuracy of pulpal...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“... and mechanisms in reducing blood biochemical parameters, in diabetic rats. For diabetes induction...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... in reducing pain and edema in patients undergoing orthognathic surgery. Materials and Methods: An electronic...”
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“...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...”
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Subjects: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“... first 60 minutes, after these values remained standard, however there was a decrease in heart rate...”
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“... would decrease the rate or reduce the amount of local absorption of lidocaine through the airway...”
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“... or both lower limbs extended, on the first and second day after birth, with either one or both lower limbs...”
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“... after four years of follow-up. Although the occurrence of oral disease did not decrease over the study...”
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“... effectiveness. After receiving the device, some patients fear that it will malfunction, or they remain...”
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“.... After 30 days of treatment animals were euthanized and their skin fragments were processed and stained...”
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“... extracellular polysaccharide (IEPS) production in dental biofilms, which can proportionally decrease bacterial...”
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