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decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease after » disease after (Expand search)
in properties » on properties (Expand search), in property (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
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Article
2
Study of the neuroprotective effect of caffeic acid in mice after permanent focal cerebral ischemias
“.... Caffeic acid is a natural phenolic compound with antioxidant and anti-inflammatory properties. To evaluate...”Access document
Master thesis
3
“... to 70 % BS + double (7.42 Mg ha-1) phosphogypsum dose (70G2). Soil samples were collected 48 months after treatment...”
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Article
4
“... Mg ha -1 ) phosphogypsum dose (70G2). Soil samples were collected 48 months after treatment. Soybean and wheat yield was...”
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Article
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6
“... in the deoxyribonucleic acid. In this study, PrDM was found to decrease the activity of the superoxide...”
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Master thesis
7
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9
“... properties were evaluated: released C (C-CO2): microbial respiration 15 days after incubation; microbial...”
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Article
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11
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Article
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14
“...O poli (ácido láctico) - PLA e um polímero da classe dos poli (a-hidróxi ácidos), uma das famílias...”
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Master thesis
15
“...Este estudo foi desenvolvido principalmente para medir o efeito de um tratamento ácido, utilizando...”
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Master thesis
16
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18
“...O poli (ácido láctico) - PLA e um polímero da classe dos poli (a-hidróxi ácidos), uma das famílias...”
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Master thesis
19
“... to the WT enzyme while improving its biochemical properties, thermostability, and proteolytic resistance...”
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Doctoral thesis
20