“... (10 CFU/mL) 5after only 2 h of exposure to below the detection limit; the lyophilized bacteria after...”
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“...Background: Bovine mastitis causes major economic losses for milk producers by reducing the...”
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“... by rural producers. This is coherent with the fact that the margin of environmental regulation that mayors...”
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“... venous blood samples were obtained pre-treatment and on the 7th day after the treatment. Routine clinical...”
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“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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“... after a rainfall event, respectively. The TRIX index varied between eutrophic and oligotrophic...”
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“...). After preparation, the samples were observed using a light microscope at up to 2,000 x magnification...”
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“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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“... to the system can decrease pasture growth, make management and planning operations more complex, and thus...”
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“... to the producers, was observed significant decrease in cattle losses in the farms....”
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“... producers because they can lead to significant economic losses. The objective of this work was to evaluate...”
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“...The use of nisin producers in foods is considered a mitigation strategy to control foodborne...”
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“... to decrease, .ammonia volatilization in the first14 days after the complication of poultry litter....”
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“... processes into the network, include innovation. Effective governance is also fundamental, by allowing access...”
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