“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... the CNS stimulated with rhsp65 produced significantly higher levels of IL-10.These results suggest...”
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“... densities can influence the quality of seeds produced by landraces. Further, seeds for agroecological...”
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“... management practices. Sowing times and population densities can influence the quality of seeds produced...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... in lactating mothers disrupted mother/pup interactions and may have produced short- and long-term effects...”
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“... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...”
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“...Etofibrate is a hybrid drug which combines niacin with clofibrate. After contact with plasma...”
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“...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...”
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