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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
in processors » in professors (Expand search), in processes (Expand search), in professor (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
in processors » in professors (Expand search), in processes (Expand search), in professor (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
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“... requirements for manufacturers, processors and products, teste methods, performance requirements and...”
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“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
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“... of producers and the decrease in the processors specificity by diversifying....”
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Article
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“...Current VLSI and networking technology, the increase in computational power, and the rapid decrease...”
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“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
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“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
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“... United Nations Sustainable Development Goals (SDGs), by 2030, food processors, governmental bodies, and...”
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“... it comes to implementation there is value in using both MLs and CoPs together to decrease mycotoxin...”
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Article
18
Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken
“... of 1%, producing a 50% decrease in lethality time, in comparison to that without added pomegranate powder...”Access document
Article
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“... factors affecting the quality of the aroma is of economic interest to rice growers and processors...”
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20
“... taping, becomes relevant. Objective: evaluate the influence of adhesive hyperelastic taping on excessive...”
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Article