Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 3,624 for search '(( decrease to decrease in processing ) OR ( decrease skins decrease during decrease ))*', query time: 0.81s Refine Results
9
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Article
11
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
12
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
13
Published 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Article
14
Published 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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15
Published 2022
Subjects: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
16
Published 2016
“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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17
Published 2018
“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
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Master thesis
18
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
19
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Article
20
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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