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“... peanut meal. We observed a decrease in effective degradability (ED) and increased RUP for processed...”
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Article
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“... an increase in volume in the cranioesophageal region, coughing, difficulty breathing, and a runny nose...”
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Article
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“... been an increase in the demand for safe and high-quality products, fresh, minimally processed, and...”
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Conference object
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“... hydrogel system, fully processed under physiological pH, was developed in this work. To do so, chitosan...”
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Master thesis
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“... of dementia. Its main symptom is the cognitive deficit, specially memory loss and learning disability, and the...”
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Master thesis
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“... to decrease with increasing PTE concentrations. The increase of the mentioned parameters may reflect the...”
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Article
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“... has been growth at an alarming rate. The exponential increase of this type of disease is highly...”
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Master thesis
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“... population. In addition to its socioeconomic impact, the Food Service industry has a strong environmental...”
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“... involvement of TLR4 in rheumatic diseases is becoming evident, as well as its potential role as a target...”
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“... duration and maximal productivity) were derived. We found that the increase or decrease in fire occurrence...”
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