Showing 1 - 20 results of 179 for search '(( decrease to decrease in processed ) OR ( increase its decrease in decrease ))~', query time: 2.00s Refine Results
2
Published 2023
... peanut meal. We observed a decrease in effective degradability (ED) and increased RUP for processed...
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Article
3
Published 2020
... an increase in volume in the cranioesophageal region, coughing, difficulty breathing, and a runny nose...
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Article
6
Published 2021
... been an increase in the demand for safe and high-quality products, fresh, minimally processed, and...
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Conference object
7
Published 2022
... hydrogel system, fully processed under physiological pH, was developed in this work. To do so, chitosan...
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Master thesis
8
9
Published 2024
... to decrease with increasing PTE concentrations. The increase of the mentioned parameters may reflect the...
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Article
10
Published 2018
... has been growth at an alarming rate. The exponential increase of this type of disease is highly...
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Master thesis
11
Published 2023
... population. In addition to its socioeconomic impact, the Food Service industry has a strong environmental...
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Article
12
Published 2021
... involvement of TLR4 in rheumatic diseases is becoming evident, as well as its potential role as a target...
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Article
18
Published 2024
... duration and maximal productivity) were derived. We found that the increase or decrease in fire occurrence...
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