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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during disease » urine disease (Expand search), ring disease (Expand search), using disease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 1,817 for search '(( decrease to decrease in processed ) OR ( decrease urea decrease during disease ))*', query time: 0.69s Refine Results
3
Published 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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5
Published 2011
“... and frozenthawed samples. METHODS: Seventeen fertile patients underwent an ovarian biopsy during...”
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6
Published 2017
“... of PDT in gingival tissues of rats with ligature-induced periodontal disease (PD). Study Design/Material...”
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7
Published 2017
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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8
Published 2014
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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10
Published 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
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11
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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12
Published 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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13
Published 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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14
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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15
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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17
Published 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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