Mostrando 1 - 20 resultados de 2.082 para a busca '(( decrease to decrease in processed ) OR ( decrease urea decrease during decrease ))*', tempo de busca: 1,28s Refinar Resultados
3
Publicado em 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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4
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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5
Publicado em 2017
... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...
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7
Publicado em 2011
... and frozenthawed samples. METHODS: Seventeen fertile patients underwent an ovarian biopsy during...
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8
Publicado em 2017
... processed to assess morphological and immunohistochemical profile, while gingival tissues were removed...
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9
Publicado em 2017
... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...
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10
Publicado em 2014
... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...
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12
Publicado em 2008
... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...
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13
Publicado em 2013
... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...
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14
Publicado em 2014
... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...
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15
Publicado em 2014
... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...
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16
Publicado em 2004
... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...
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17
Publicado em 2004
... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...
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19
Publicado em 2023
... decrease during the years evaluated, while the financial burden was high in 2019, with higher treatment...
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20
Publicado em 2017
... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...
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