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decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
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decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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“...ABSTRACT Recent studies have demonstrated that curcumin (Cur) has antioxidant, anti-inflammatory...”
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“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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“...Background and Objective Emerging evidence suggests that photodynamic therapy (PDT) can exhibit...”
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“... of deforestation due to industrial and legal causes, resulted in the decrease of avalanches that affected...”
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“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“...Recent studies have suggested that tacrolimus monotherapy is a beneficial therapeutic alternative...”Access document
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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15
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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16
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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19
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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20
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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