“...ABSTRACT Recent studies have demonstrated that curcumin (Cur) has antioxidant, anti-inflammatory...”
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Subjects: “...mass decrease...”
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“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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“...Background and Objective Emerging evidence suggests that photodynamic therapy (PDT) can exhibit...”
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“... of deforestation due to industrial and legal causes, resulted in the decrease of avalanches that affected...”
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“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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“... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...”
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“..., we conclude that tacrolimus leads to an increase in alveolar bone formation, which probably exerts action...”
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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Subjects: “...Ultra‐processed food...”
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Subjects: “...Processed Foods...”
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“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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