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walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
in processed » and processed (Expandir a busca), in process (Expandir a busca), of processed (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 1.983 para a busca '(( decrease to decrease in processed ) OR ( decrease or decrease walking decrease ))*', tempo de busca: 0,72s Refinar Resultados
4
Publicado em 2021
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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5
Publicado em 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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7
Publicado em 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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8
Publicado em 2017
“... processed to assess morphological and immunohistochemical profile, while gingival tissues were removed...”
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Artigo
9
Publicado em 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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Artigo
10
Publicado em 2014
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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Artigo
12
Publicado em 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
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Artigo
13
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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Artigo
14
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
15
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
16
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Artigo
17
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Artigo
19
Publicado em 2023
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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Artigo
20
Publicado em 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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Artigo
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