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decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
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Mostrando 1 - 20 resultados de 1.737 para a busca '(( decrease to decrease in processed ) OR ( decrease not decrease taping decrease ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Artigo
2
Publicado em 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
3
Publicado em 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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Artigo
5
Publicado em 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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6
Publicado em 2017
“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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Artigo
7
Publicado em 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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8
Publicado em 2014
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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11
Publicado em 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
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Artigo
12
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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13
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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14
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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15
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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16
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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18
Publicado em 2023
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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19
Publicado em 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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Artigo
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